Instructions:
![Sew the Cone Sew the Cone](../Sew_the_Cone.jpg) 1. Cut a 4 inch circle out of the thicker middle brown felt piece. Fold this circle in half and cut down the middle, creating a half circle. Fold this circle into a cone shape and sew the cone so that it retains its shape.
![Sew along the outer edge Sew along the outer edge](../Sew_along_the_outer_edge.jpg) 2. Cut out three 2.5 inch circles. Sew a running stitch along the outer edge of each circle and leave the string hanging long.
![Pull stitches closed and secure Pull stitches closed and secure](../Pull_stitches_closed_and_secure.jpg) 3. Now pull the string so that it closes each circle. Stuff each circle with batting and close off the hole by running a couple of stitches back and forth across the hole and pulling the string tight. Now you have 3 scoops of ice cream as seen in the picture below.
![Sew ice cream scoop to cone Sew ice cream scoop to cone](../Sew_ice_cream_scoop_to_cone.jpg) 4. Stuff the cone lightly and cover the inside with a piece of felt to hide the stuffing. Now sew the first scoop to the felt.
![Add more scoops Add more scoops](../Add_more_scoops.jpg) 5. Now sew the remaining two scoops to finish off the cone.
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